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"Tater Tot" Casserole Recipe

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This recipe for "Tater Tot" Casserole is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburger
1 can cream of celery soup
1 pkg. frozen tater tots
1 med. onion, diced
1 can cream of mushroom soup
1 pkg. frozen peas
Directions:
Directions:
Brown the meat and drain. Pat into the bottom of a 9 x 13 x 2 inch baking dish. Add sliced onion on top of the meat.
Mix canned soups together (add no water). Spread mixture over the onions. Spread 1 pkg. frozen peas over the soup. Put 1 pkg. of tater tots over all.
Bake at 325º degrees until bubble 25 to 30 minutes.

 

 

 

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