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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Swiss Corn Bake Recipe

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This recipe for Swiss Corn Bake is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. fresh or frozen corn (cooked & drained)
1 6oz. can 2/3 cup) evaporated milk
1 beaten egg
1 T. finely chopped onion
1/2 t. salt
dash pepper
4 oz. process Swiss cheese, shredded (1 cup)
1/2 c. soft bread crumbs
1 T. butter or margarine, melted.
Directions:
Directions:
(If using fresh corn: Cook fresh corn in 1 cup boiling salted water for 2 to 3 minutes, or till just tender; drain well.) Combine corn, evaporated milk, egg, onion, salt, pepper, and 3/4 cup of the cheese. Turn into baking dish. Toss bread crumbs with the butter or margarine and remaining 1/2 c. cheese. Sprinkle over mixture. Bake in moderate oven (350º) for 25 to 30 minutes. Garnish with green pepper rings (optional).
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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