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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion
1/4 c melted butter
1 (30 oz.) pkg. frozen hash brown potatoes, thawed
1 (16 oz.) sour cream
1 (10 3/4 oz.) can cream of celery soup
1 c shredded cheddar cheese
2 c. corn flakes
Directions:
Directions:
Saute onion in butter until tender. Combine onion, potatoes and next 3 ingredients in a large bowl, stir well. Put in lightly greased 9 x 13 baking dish. Top with crushed cereal. Bake uncovered 350º oven for 1 hour.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a breakfast casserole!

 

 

 

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