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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Eclair Cake Recipe

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This recipe for Eclair Cake is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. Instant French Vanilla Pudding
3 3/4 c. milk
8 oz. Cool Whip
Chocolate Frosting (commercial or homemade)
1 lb. graham crackers
Directions:
Directions:
Mix instant pudding with milk. Prepare according to package directions. Set aside. Make frosting at this time if using own recipe. Line 13 x 9 pan with graham crackers. When pudding is set, mix with Cool Whip, and put half on graham cracker layer. Add 2nd layer of crackers, then rest of pudding. Add 3rd layer of crackers. Cover with chocolate frosting. Refrigerate and allow to set overnight.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes.
Personal Notes:
Personal Notes:
Family favorite!

 

 

 

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