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"The belly rules the mind."--Spanish Proverb

ROUND STEAK W/MUSHROOM GRAVY Recipe

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This recipe for ROUND STEAK W/MUSHROOM GRAVY is from The Keep Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 Lb. Tenderized Round Steak
Flour
Salt & Pepper
1 Small Can Mushroom Pcs. (undrained)
1 Can Cream of Mushroom Soup
Vegetable Oil
Water
Directions:
Directions:
I like to do this in an electric skillet. Pour in some vegetable oil to coat bottom. Heat skillet to 375. . Cut meat into individual pcs and dredge in flour on both sides and brown in skillet. Salt & Pepper meat. Turn temperature down to simmer and add about a cup of water and simmer for about 45 mins turning 2-3 times. Add water if needed. Add mushrooms and mushroom soup and stir until soup is dissolved into a creamy mixture. Can add more water if needed. Simmer for about 30 mins.
Number Of Servings:
Number Of Servings:
4

 

 

 

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