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Shakey's Mojo Potatoes Recipe

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This recipe for Shakey's Mojo Potatoes is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Russet Potatoes
Canola Oil
2 Eggs
4 Cups Flour
Season-All Salt
1/2 Teaspoon Cayenne Pepper
2 Teaspoons Thyme
2 Tablespoons Milk
1 Tablespoon Melted Butter
Directions:
Directions:
Place eggs in bowl and beat; add milk and butter; mix well.

Place flour, thyme and cayenne in second bowl.

Place oil 3 inches deep in frying pan.

Cut each potato into 1/2-inch Mojo rounds.

Place rounds in egg mixture covering completely.

Roll potatoes in flour mixture.

Place potatoes on plate until all are battered; drop in frying pan.

Make sure oil covers the potatoes completely.

Once golden brown and cooked, drain and add season-all salt.

 

 

 

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