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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bing Cherry Salad Recipe

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This recipe for Bing Cherry Salad is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) pkg Cream Cheese (Low-Fat Varieties are OK)
3/4 cup finely chopped walnuts or pecans
2 (4 ounce) packages cherry flavored Jello (Sugar-free is OK)
2 (16 ounce) cans Pitted Bing Cherries (Reserve Syrup)
2 cups Hot Water
1 3/4 cups Cold Liquid (Syrup from cherries plus cold water)
2 Tbsp. Lemon Juice
Directions:
Directions:
Roll cream cheese into 1/2 inch diameter balls (about 32). Roll in nuts and refrigerate.
Dissolve cherry Jello in hot water. Add cherry liquid, cold water and lemon juice. Refrigerate until syrupy. Fold cherries and cheese balls into jello. At this point, the jello can be put into a 2 quart mold, individual molds or a serving dish. Because the salad is so pretty, I like to put it into a clear glass serving bowl. 10 servings.
Personal Notes:
Personal Notes:
This salad is always part of our holiday meals. It is Matt's Favorite.

 

 

 

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