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Chicken Chile Verde Recipe

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This recipe for Chicken Chile Verde is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Cubed, Cooked Chicken
2 (28 ounce) cans Green Chile Enchilada Sauce
2 (15 or 19 ounce) cans Black Beans, Drained and Rinsed
2 1/2 Cups Frozen Corn
2 cups Chopped Onions
4 Garlic Cloves, Minced
2 Tbsp. Chopped Fresh Cilantro (Optional)
Directions:
Directions:
Combine all ingredients in Dutch oven or large saucepan. Bring to a boil. Reduce heat and simmer uncovered for 30 minutes. 10 servings.

 

 

 

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