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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cunetto's Cavatelli con Pomodoro Recipe

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This recipe for Cunetto's Cavatelli con Pomodoro is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cavatelli shell pasta
3 cups mushrooms sliced
5-6 fresh med tomatoes
1/2 lb butter
1/2 qt. half and half
2 teaspoons minced garlic
2 Tablespoons fresh parsley
2 cup freshly grated parmesan cheese
Salt and pepper to taste
Directions:
Directions:
Cook pasta. Add all the ingredients except cheese in large skillet with cooked pasta. Cook on high heat until it boils stirring slowly. Lower heat to medium and simmer until mixture thickens. Remove from stove and slowly add cheese until sauce clings to pasta, then it's ready to be served.

 

 

 

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