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Party Rye Pizza Recipe

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This recipe for Party Rye Pizza is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork sausage
1/2 lb Velveeta cheese
1 teaspoon oregano
1 Tablespoon ketchup
Pepperidge Farm Party Rye bread rounds
Directions:
Directions:
Preheat oven 400 degrees. Brown sausage and drain. Add rest of ingredients and stir until cheese is melted. Spread on rye bread. Bake 10-12 minutes.

 

 

 

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