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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mexican Corn Recipe

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This recipe for Mexican Corn is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cupc corn (frozen)
1 onion, sliced thin
1 clove garlic, minced
3 Tablespoons olive oil
1/2 lb zucchini, 1/4 inch rounds
1 green pepper, cut in strips
1 1/2 tomatoes, chopped
1 1/2 teaspooons chili powder
Salt & pepper to taste
1/3 cup grated cheddar cheese
Directions:
Directions:
Cook onion & garlic in oil until onion is soft. Add
zucchini and green pepper, saute for 3 minutes with
onion. Add corn, tomatoes, chili powder, salt and pepper. Put in a buttered baking dish and bake covered for 15 minutes at 350. Add the grated cheese and bake till cheese is melted.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is my mom's recipe, adds color to any plate and tastes good with any beef, chicken, pork dish.

 

 

 

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