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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Beef Ziti Recipe

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This recipe for Baked Beef Ziti is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz uncooked ziti
2tsp olive oil
2 cloves minced garlic
1/2 pound lean ground beef
1 tsp each of dried oregano, thyme and rosemary
1/2 tsp salt
1/2 tsp pepper
28 oz of fire-roasted canned crushed tomatoes
1 cup part-skim shredded mozzarella
Directions:
Directions:
Pre-heat oven to 350º. Cook pasta and set aside. Heat olive oil in medium pan and saute garlic for about 2 minutes. Add beef and cook for about 5 minutes, breaking up the beef. Drain off the fat and put pan back on medium heat. Add oregano, thyme, rosemary, salt and pepper. Stir and cook for about 2 minutes. Add tomatoes and bring to a boil, reduce and simmer for 5 minutes. Spoon a ladle of meat sauce into bottom of a casserole dish. Top with half of ziti. layer half of meat sauce on top. Along with half the cheese. Layer remaining ziti and remaining meat sauce. Sprinkle remaining cheese.
Bake until golden and bubbly; about 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-40
Personal Notes:
Personal Notes:
You can finish with a little parm. This is a low-cal recipe but everyone loves it. Also, it is only low-cal if you stick to one portion!

 

 

 

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