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Rolo Cookies Recipe

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This recipe for Rolo Cookies is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1 c brown sugar
1 c margarine
2 eggs
2 tsp vanilla
2 1/4 c flour
3/4 c cocoa
1 tsp baking soda
48 pieces of Rolo candy
1/2 c pecans, finely chopped
1 T sugar
Directions:
Directions:
Cream sugar, brown sugar, and margarine. Add eggs and vanilla to creamed mixture. Sift together flour, cocoa, and baking soda; add to egg and sugar mixture. In a separate bowl mix finely chopped pecans and 1 T sugar. Roll dough by tablespoons into balls. Insert 1 rolo candy into the center of the ball so that dough completely covers rolo. Dip top of each ball into sugar and pecan mixture. Bake at 375º for 9 minutes. Drizzle tops with melted almond bark.
Personal Notes:
Personal Notes:
Dough is very moist, keep your hands floured well when making cookies.

 

 

 

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