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PRAWN FETTUCCINE Recipe

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This recipe for PRAWN FETTUCCINE is from COUGAR COOKIN', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. onion, chopped
1 med. bell pepper, chopped
1 stalk celery, chopped
1 stick butter
1clove garlic, minced
1 1/2 tbsp. parsley
1 lb prawn, shelled
1 tbsp. flour
5-6 oz half and half cream
1/3 lb Mexican Velveeta cheese
1 tbsp. Worchestershire sauce
6 oz fine noodles, cooked and drained
Directions:
Directions:
Saute peppers, onion, and celery in butter until tender. Add garlic, parsley, and prawn. Cook until prawn are pink and then remove prawn with a slotted spoon. Add flour to onion mixture to thicken, add half and half, reduce heat to low. Add Mexican Velveeta cheese and Worchestershire sauce and stir until melted. Add cooked prawn and noodles. Stir well and enjoy.

 

 

 

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