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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato Soup Recipe

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This recipe for Potato Soup is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of bacon in pieces
1 c onion chopped
2 c potatoes diced
2 1/4 c milk
1 c sour cream
1 can condensed cream of chicken soup
1 can whole kernel corn, drained
Directions:
Directions:
Saute bacon 5-10 minutes. Add potatoes and onion, cook until potatoes are tender. Remove from heat, add remaining ingredients, season with 1/4 tsp pepper and 1/4 tsp thyme. Heat until hot, ready to eat!
Personal Notes:
Personal Notes:
Sautéing onion and potato in bacon grease can be substituted for bacon.

Recipe borrowed from Marie Meyerott

 

 

 

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