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Butter Balls Recipe

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This recipe for Butter Balls is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter
½ c. Powdered Sugar, plus extra for coating cookies
2 tsp. Vanilla
¼ tsp. Salt
2 c. White Flour
½ c. Chopped Pecans (optional)
Directions:
Directions:
Cream butter and powdered sugar together, then add rest of the ingredients and mix well.
Roll into 1" balls.
Bake at 400º for 10 -12 minutes.
They crack a little bit when they are done.
Cool.
Place a little powdered sugar in a small paper bag and shake them gently until they are covered with powdered sugar.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Christmas Cookie

 

 

 

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