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Corn Salsa Recipe

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This recipe for Corn Salsa is from The Keep Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Rotel Tomatoes w/lime & cilantro
2 cans Mexicorn
1 16oz tub Sour Cream (I use light or fat free)
1 heaping tablespoon Mayo (I use Light Miracle Whip)
1 pkg Hidden Valley Fiesta seasoning
Directions:
Directions:
Drain liquid from cans of corn & tomatoes & add to bowl. Stir in Fiesta seasoning, sour cream, & mayo mixing well.
Serve with tortilla chips.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Best if prepared a few hours ahead of time so flavors can blend well.

 

 

 

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