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"Those who forget the pasta are condemned to reheat it."--Unknown

Romaine Overnight Salad Recipe

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This recipe for Romaine Overnight Salad is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. Romaine Lettuce, chopped
1 (10 oz.) pkg. Frozen Peas, defrosted and drained
¼ c. Green Onion, chopped
¼ c. Celery, chopped
5 slices Bacon, fried and crumbled
1 c. Cheddar Cheese, grated
½ c. Mayonnaise
½ c. Sour Cream
½ tsp. Dill Weed
½ tsp. Sugar
Salt and Pepper to taste
Directions:
Directions:
Place lettuce on bottom of bowl, sprinkle with salt and pepper.
Add peas and sprinkle ½ tsp. sugar on them.
Add onions, celery, and bacon in layers.
Mix mayonnaise, sour cream and dill.
Spread on top of salad and seal edges.
Sprinkle with cheese.
Cover and refrigerate at least 4 hrs. or overnight.
Toss before serving.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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