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Creamed Spinach Recipe

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This recipe for Creamed Spinach is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped green onion
1 stick of butter
4 cups cooked drained spinach (2 frozen packages)
1 pint light sour cream
1/4 cup Parmesan cheese
2 Tablespoons lemon juice
1/4 teaspoon garlic salt
1 small can artichoke hearts, drained & chopped
1/2 cup buttered bread crumbs
Directions:
Directions:
Saute green onions in butter, add drained spinach. Stir in sour cream, cheese, lemon juice, garlic salt and finally the artichoke hearts. Lightly grease a 2 quart baking dish and pour the mixture in. Sprinkle with buttered bread crumbs and bake at 350 until bubbly--about 30 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a recipe that Suzanne gave me. Quite tasty and it is spinach!!

 

 

 

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