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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chili Cheese Dip Recipe

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This recipe for Chili Cheese Dip is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 13 oz can of chili w/o beans
1 can of hot tamales(mashed)
1 lb of cheddar cheese
2 cloves garlic, mashed
1 large white onion, chopped
1 Tablespoon Worcestershire sauce
Dash of Tabasco sauce
Directions:
Directions:
Heat all of the above in large deep pan until all is melted and combined. Serve warm with dorito chips, fritos, etc.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
20minutes
Personal Notes:
Personal Notes:
Great for a crowd, good left over.
A Buske standard!

 

 

 

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