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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crunch Recipe

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This recipe for Crunch is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. oatmeal
3 c. flour
3 c. brown sugar
1 1/2 c. melted butter
2 cans of pie filling
Directions:
Directions:
Combine oats, flour, brown sugar and butter. Mix well. Spread half of this into a greased 9x13x2 pan. Top with 2 cans of pie filling. Sprinkle the remaining dry mixture with your fingers over the top of the filling. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
This will fill a 9x13x2, so make sure you have the 2 inch sides.

 

 

 

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