Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz.) cans Hunts Whole Tomatoes, drained
1 (4 oz.) can Mild Green Chiles, diced
2 stalks small Green Onions, sliced thin
1 tsp. Salt
8 oz. pkg Cream Cheese
Small amount of Cilantro can be added (optional)
Tortilla Chips
Directions:
Directions:
In medium size bowl, add green chiles and sliced onions, including stalk. Add tomatoes crushed by hand and add salt.

Mix well and put in refrigerator for at least 2 hours, to allow flavors to blend.

When ready to serve, pour salsa over a block of cream cheese.

Serve with Tortilla Chips for dipping.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
More green chilies, diced can be added (optional)
If you want it HOT add a little hot sauce (optional)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

387W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!