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Salsa Recipe

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This recipe for Salsa is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (15 oz.) cans Hunts Whole Tomatoes, drained
1 (4 oz.) can Mild Green Chiles, diced
2 stalks small Green Onions, sliced thin
1 tsp. Salt
8 oz. pkg Cream Cheese
Small amount of Cilantro can be added (optional)
Tortilla Chips

Directions:
Directions:
In medium size bowl, add green chiles and sliced onions, including stalk. Add tomatoes crushed by hand and add salt.

Mix well and put in refrigerator for at least 2 hours, to allow flavors to blend.

When ready to serve, pour salsa over a block of cream cheese.

Serve with Tortilla Chips for dipping.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
More green chilies, diced can be added (optional)
If you want it HOT add a little hot sauce (optional)

 

 

 

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