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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grilled Flank Steak Recipe

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This recipe for Grilled Flank Steak is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs flank steak
1/3 cup vegetable oil
2 teaspoons lemon juice
2 teaspoons seasoning salt
2 cloves garlic-minced
4 teaspoons chopped fresh parsley
2 teaspoons tarragon vinegar
1 teaspoon chopped tarragon
Directions:
Directions:
Score top and bottom of meat and place in bowl. Mix together all other ingredients for marinade. Pour over the meat, cover and refrigerate. Turn meat as desired. Preheat grill; place meat on grill. Cook approximately 5 minutes per side.

 

 

 

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