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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potato Soup Recipe

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This recipe for Potato Soup is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup onions, chopped fine
1/2 cup celery, chopped fine
1/2 cut carrots, chopped fine
4 tbsp butter or margarine
2 beef bouillon cubes
3 cups water
2 cups milk
3 tbsp instant potatoes
4 medium potatoes, diced
Salt and Pepper
Chopped parsley, if desired
Directions:
Directions:
In a 2 quart pan, saute onion, celery, and carrots in butter. Add water, bouillon cubes, salt and pepper. Bring to a boil. Add diced potatoes and cook over medium heat until potatoes are well done. Add milk and instant potatoes, stirring a lot. Simmer for 5 minutes. Add chopped parsley if desired. Serve hot. Garnish with croutons if desired.

 

 

 

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