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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spring Rolls Recipe

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This recipe for Spring Rolls is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pk wonton wrappers
1 lb ground pork sausage
1/2 tsp salt
1-1/4 tbsp sugar
1-1/2 to 2 carrots shredded fine
2 cloves minced garlic
1/2 cup red onion chopped fine
1/2 tsp pepper
Directions:
Directions:
Mix all ingredients together. Lay out wonton wrappers and fill with mixture. Roll each very tight. Use a flour/water mixture to seal shut. Deep fry at 300º (medium) for about 10 minutes or until golden brown. Lay on paper towel to absorb excess grease. Serve while hot.

 

 

 

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