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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Scalloped Potatoes and Onions Recipe

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This recipe for Scalloped Potatoes and Onions is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large potatoes, peeled and thinly sliced
1/2 cup onion, chopped
2 Tablespoons butter
2 Tablespoons +2 teaspoons flour
1 cup +3 Tablespoons chicken broth
3 Tablespoons mayonnaise
1 Tablespoon sour cream
3 slices of American cheese
Salt and pepper to taste
Directions:
Directions:
Preheat oven 325 degrees. In greased baking dish, layer potatoes and onions. In sauce pan, melt butter stir in flour until smooth. Add remaining ingredients. Cook for approximately 2 minutes or until thick and bubbly. Pour over potatoes. Cover and bake for 2 hours or until tender.

 

 

 

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