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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pancakes Recipe

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This recipe for Pancakes is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs 9 ( large )
Flour 9 level cups
Milk 10 cups
Salt 1 tablespoon
Oil 3 tablespoons ( canola oil )
Directions:
Directions:
Combine all the eggs with all the flour, salt & oil. Add just 7 cups of milk & beat the hell out of the batter with a Kitchen Aid machine with the whisk beater. Run until SMOOTH and no LUMPS. Slowly add the rest of the milk. The batter viscosity should RUN OFF a rubber spatula readily when held at a 45* downward angle. If not add a little more milk.
Number Of Servings:
Number Of Servings:
50-60 pancakes
Preparation Time:
Preparation Time:
Approx. one hour if you are good
Personal Notes:
Personal Notes:
Use two flat cast iron pancake frying pans & oil them lightly between each set of two pancakes with a paper towel moisten with canola oil.Each pancake requires 1/3 cup of batter. Make sure batter covers entire pan. Keep the pancakes warm in the oven on a glass pie dish.

 

 

 

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