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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rotel Dip Recipe

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This recipe for Rotel Dip is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
16 oz Velveeta cheese
10 oz Rotel-original
16 oz rice hot pork sausage
Tortilla chips
Directions:
Directions:
In small crock pot add cheeses and Rotel. Brown sausage in frying pan. Drain grease and add to crock pot. Heat in crock pot for appoximately 1 hour or until melted and thick for dipping chips.

 

 

 

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