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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Mini Cheese Cakes Recipe

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This recipe for Mini Cheese Cakes is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 8 oz packs cream cheese
1 cup sugar
1-1/2 tsp vanilla
5 eggs

2 cups (16 oz) sour cream
1/2 cup sugar
1 tsp vanilla
Directions:
Directions:
Beat together on high - eggs, 1 cup sugar, 1-1/2 tsp vanilla. Fill muffin cups 2/3 full. Bake at 300º for 30 minutes.

While cakes are baking, beat together - 2 cups (16 oz) sour cream, 1/2 cup sugar, 1 tsp vanilla. Fill cups up the rest of the way with the sour cream mixture. Bake 5 more minutes at 300º.

Top with cherries (or not). 1 (20 oz) can of pie filling works very well. Your can fit about 3 cherries on each cake.

Refrigerate several hours before serving.
Yields about 2 dozen cakes.

 

 

 

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