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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meat Marinade Recipe

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This recipe for Meat Marinade is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cup salad oil
3/4 cup soy sauce
1/4 cup worcestershire
2 tbsp dry mustard
2-1/4 tsp salt
1 tbsp pepper
1/2 cup wine vinegar
2 crushed garlic cloves
1/3 cup lemon juice
Directions:
Directions:
Mix all together. Marinate meat in sauce overnight. Store in refrigerator between uses (if used often). Store in freezer if only used occasionally. Last for a few months, even of stored in refrigerator.

 

 

 

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