Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Meat Loaf Italiano Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Loaf Italiano is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 cup cracker crumbs or dry bread crumbs
1-1/2 cup minced onions
2 (8-oz) cans Italian tomato sauce
1/2 tsp oregano
3 cups shredded mozzarella cheese
1/2 tsp basil
1 tbsp minced garlic
1-1/2 ground beef
Salt and Pepper
Directions:
Directions:
Combine egg, cracker crumbs, onion, 1/3 cup of the tomato sauce, 1 cup of the cheese, oregano, basil, garlic, salt and pepper. Mix well and add meat. Shape into a flat rectangle about 10 by 12 inches. Sprinkle remaining 2 cups of cheese over the meat. Roll up like a jelly roll and press ends together and seal. Place in a shallow baking dish and bake at 350º for one hour. Drain off fat. Pour on remaining tomato sauce and bake 15 more minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

264W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!