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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Bean Casserole Recipe

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This recipe for Bean Casserole is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. Ground Beef
½ lb. Bacon, diced
½ c. Onion, chopped
½ c. Ketchup
½ c. Brown Sugar
2 tsp. Worchestershire
1 tsp. Salt
1 tsp. Dry or Regular Mustard
2 (15 oz.) cans B&M Baked Beans
2 (15 oz.) cans Kidney Beans, undrained
2 (15 oz.) cans Butter Beans, undrained
Directions:
Directions:
Brown beef and onion, drain fat.
In a separate pan, fry bacon, drain fat.
Combine with the remaining ingredients and bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Double this recipe for the entire family.

Crock Pot version: Drain Kidney Beans and Butter Beans. Cook on low until mixture is hot.

 

 

 

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