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Corn Relish Recipe

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This recipe for Corn Relish is from The Daugherty/Seiberling & Etc. Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar (or Splenda)
½ cup vinegar
½ teas salt
½ teas celery seed
¼ teas mustard seed
½ teas dry mustard
½ teas tumeric
1T cornstarch
¼ teas Tabasco

1 can (12 oz) whole kernel corn, drained
2 T chopped green pepper
1T instant minced onion
1 T chopped pimiento
small stalk chopped celery
Directions:
Directions:
Heat first 9 ingredients to boiling; boil 2 minutes. Remove from heat; stir in corn and remaining ingredients. Cool. Cover; refrigerate several days, if possible, to blend flavors.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
20 minutes, plus refrigeration time
Personal Notes:
Personal Notes:
Great addition to holiday meal table. Cuts the greasy, heavy taste.

 

 

 

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