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Beef Dish Recipe

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This recipe for Beef Dish is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Top Sirloin Beef, cut into bite size pieces
2 cans Cream of Mushroom Soup
¾ c. Sherry
1 4 oz. jar of sliced mushrooms (optional)
1 Envelope of Lipton Onion Soup Mix
2 soup cans of Water
Egg Noodles or White Rice.
Directions:
Directions:
Combine all ingredients in large casserole. Cover and bake in oven at 325 degrees for 3 hrs.

(You may have to thicken gravy a little with flour and water.)
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve over rice or noodles.

Received Recipe 1984

 

 

 

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