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MOSCOW PONCHIKI Recipe

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This recipe for MOSCOW PONCHIKI is from DELTA DELIGHTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 CUP OF FLOUR
2 TBSP OF SUGAR
1 TBSP OF BUTTER
1 EGG
1/2 CUP OF MILK
1/2 TSP BAKING POWDER
POWDERED CINNAMON
100 GRAMS OF OIL TO FRY
Directions:
Directions:
ADD CINNAMON AND BAKING POWDER TO FLOUR. SIFT IT INTO A BOWL. BEAT UP EGG WITH SUGAR, ADD SOFT BUTTER AND MIX IN MILK. WHISK STIRRING, ADD FLOUR GRADUALLY. KNEAD STUFF DOUGH. ROLL OUT DOUGH 1/5 THICK. MAKE ROUNDS WITH A CUP, THEN MAKE ROUNDS ON THE ROUNDS WITH A SMALLER DIAMETER. PONCHIKI MUST HAVE A FORM OF RINGS. WARM OIL IN THE PAN. PUT 2-3 RINGS AT A TIME IN HOT OIL. FRY UNTIL LIGHT GOLDEN.

 

 

 

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