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Mini Cheese & Basil Bites Recipe

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This recipe for Mini Cheese & Basil Bites is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (8 oz each) Pillsbury® Crescent Recipe Creations refrigerated seamless dough sheet
1 container (15 oz) whole-milk Ricotta cheese
1 c. shredded Mozzarella cheese (4 oz)
1/4 c. grated Parmesan cheese
2 TBSP. crushed Basil
1/2 tsp. Pepper
1/4 tsp. Salt
1 Egg
2 1/2 oz thinly sliced salami, finely chopped (1/2 cup)
1 1/2 oz sun-dried tomatoes in oil, drained, finely chopped (1/4 cup)
Directions:
Directions:
Heat oven to 375°F. Spray 24 mini muffin cups with No-Stick Cooking Spray.
On work surface, unroll 1 dough sheet; cut into 24 (2-inch) squares. Place 1 dough square in bottom and up side of each of 24 muffin cups, letting points of dough extend over edge of cup. In medium bowl, mix remaining ingredients. Spoon about 1 tablespoon cheese mixture into each cup. Bake 10 to 15 minutes or until golden brown. Cool in pans 3 minutes; remove from pan to cooling rack.

 

 

 

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