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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peach Pie Recipe

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This recipe for Peach Pie is from Our Family & Friend's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 peaches, peeled and crushed
1/2 c. water
1 c. sugar
3 T. cornstarch
2 T. butter
1 t. almond extract
3 - 4 peaches, peeled and sliced
1 baked pie crust
Directions:
Directions:
Add crushed peaches, water, sugar and cornstarch to saucepan. Cook until clear and thick. Add butter and extract.
In pie shell, add sliced peaches. Pour the cooked mixture over peaches. Cool in refrigerator for at least one hour before serving. Serve with ice cream.

 

 

 

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