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Artichoke and Spinach Dip Recipe

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This recipe for Artichoke and Spinach Dip is from Our Family & Friend's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz.) artichoke hearts, drained and finely chopped
1 pkg. frozen chopped spinach, thawed and drained
3/4 c. Parmesan cheese, grated
3/4 c. mayonnaise
1/2 c. mozzarella cheese, shredded
1/2 t. garlic powder
Directions:
Directions:
Mix all ingredients until well blended. Spoon into 9" pie tin and bake at 350º for 20 minutes or until heated through.

 

 

 

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