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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

ORANGE CAKE Recipe

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This recipe for ORANGE CAKE is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 CUPS SOFTASILK CAKE FLOUR OR 2 1/2 CUPS GOLD MEDAL FLOUR
1 1/2 CUPS SUGAR
1 1/2 TSP. SODA
3/4 TSP. SALT
1 2/2 CUPS BUTTERMILK
1/2 CUP BUTTER OR MARGARINE
1/4 CUP SHORTENING
3 EGGS
1 1/2 TSP. VANILLA
1 CUP RAISINS CUT UP
1/2 CUP FINELY CHOPPED NUTS
1 TBS. GRATED ORANGE PEEL
Directions:
Directions:
HEAT OVEN 350º. GREASE AND FLOUR BAKING PAN, 13X9X2 INCHES, OR TWO 9-INCH OR 3 8-INCH ROUND LAYER PANS. MEASURE ALL INGREDIENTS INTO LARGE MIXER BOWL. BLEND 1/2 MINUTE ON LOW SPEED, SCRAPING BOWL CONSTANTLY. BEAT 3 MINUTES ON HIGH SPEED, SCRAPING BOWL OCCASIONALLY. POUR INTO PANS.
BAKE OBLONG PAN 45 TO 50 MINUTES, LAYERS 30 TO 35 MINUTES OR UNTIL WOODEN PICK INSERTED IN CENTER COMES OUT CLEAN. COOL. FROST CAKE
Preparation Time:
Preparation Time:
30 MINUTES

 

 

 

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