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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from The McIlrath Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. hash brown, thawed
1 stick butter
2 c. crushed cornflakes
2 c. cheddar cheese, shredded
1 can cream of chicken soup
8 oz. sour cream
Directions:
Directions:
Melt butter and combine with cheese, soup and sour cream. Put in 9 x 13 pan, sprayed with Pam.
Top with cornflakes and bake at 350º for 1 1/2 hours.
Personal Notes:
Personal Notes:
This can also be fixed in the crock pot, cook on low 6 hours.

 

 

 

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