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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Carrot Cake:
4 eggs
1-1/4 cps vegetable oil
2 cps sugar
2 tsp real vanilla extract
2 cps all-purpose flour
2 tsp baking powder
2 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
3 cps grated carrots
1 cp chopped nuts (I use walnuts)
Cream Cheese Frosting:
1/2 cp softened butter
8 oz softened cream cheese
4 cps confectioners sugar
1 tsp real vanilla extract
Directions:
Directions:
Preheat oven to 350º Grease and flour 9 x 13 pan. Beat eggs, oil, sugar and vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in nuts. Pour into prepared pan. Bake 40-50 minutes or until inserted toothpick come out clean. Let cool for 10 minutes. Turn on to a wire rack until completely cool.
Frosting: Beat all 4 ingredients till smooth.
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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