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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fresh Salsa Recipe

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This recipe for Fresh Salsa is from Our Family & Friend's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium ripe tomatoes, coarsely chopped
3 garlic cloves, minced
1 fresh jalapeņo, stem removed, chopped
4 sprigs fresh cilantro
2 chilies, diced (long, dark red chilies)
1 t. salt
Directions:
Directions:
In medium saucepan, combine tomatoes and garlic. Bring to boil, reduce heat and simmer uncovered for 5 minutes or until tomatoes are soft. Remove from heat; cool slightly.
In blender or food processor, combine cooled tomato mixture, jalapeņo, cilantro, chilies and salt. Blend until smooth. Turn into bowl; cover with plastic wrap and chill.

 

 

 

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