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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oven Carmel Corn Recipe

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This recipe for Oven Carmel Corn is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dark brown sugar
1 cup butter or margarine
1/2 cup corn syrup
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
6 quarts popped corn & peanuts
Directions:
Directions:
Combine brown sugar, butter, corn syrup, and salt in sauce pan. Bring to boil & boil for 5 minutes. Remove from heat and stir in baking soda and vanilla. Place popcorn in large bowl or roasting pan. Pour syrup over corn and stir well. Mix in the nuts. Spread mixture on two cookie sheets and bake in preheated oven 200º for 1 hour; stirring every 15 minutes. Store in a can to keep crisp.
Personal Notes:
Personal Notes:
Grandma Brinks notes that it "tastes like Cracker Jack" : )

 

 

 

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