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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma Couden's Chicken Cordon Blue Recipe

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This recipe for Grandma Couden's Chicken Cordon Blue is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts
4 slices of ham, thin
4 slices of swiss cheese
1 can creamed of chicken soup
1 c. sour cream
1 c. white wine
Directions:
Directions:
Preheat oven to 300º.

Pound chicken breasts. Roll in ham and swiss cheese. Pour mixture over top and bake for 2 1/2 - 3 hours uncovered.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is so rich and good. Don't try and skimp on the time and temperature. I have tried and it has to be made according to the recipe.

 

 

 

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