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Sauerbraten Recipe

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This recipe for Sauerbraten is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions, sliced
1/2 lemon, sliced
1 cup red wine vinegar
2 1/2 cup water
12 whole cloves
6 bay leaves
6 whole black peppers
1 T. salt
1 T. sugar
1/4 tsp. ginger
4 pounds beef rump
broken ginger snaps
Directions:
Directions:
In a large bowl or crock, combine all ingredients except meat and crumbs. Add meat turning to coat. Cover & refrigerate about 36 hours; turn meat at least 2 times daily.

When ready to cook, remove meat; wipe dry. Brown in 2 T. hot fat. Add marinade (remove lemon slices). Cover & cook slowly 2 hours or till tender. Remove meat. For each cup of gravy: combine 3/4 cup strained marinade & 1/4 cup water; add 1/3 cup broken ginger snaps. Cook and stir a few times to thicken. Serve with spaetzle or wide noodles.

 

 

 

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