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Lasagna Rolls Recipe

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This recipe for Lasagna Rolls is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 Lasagna, cooked as package directs
1 (15 oz) container ricotta cheese
1 cup (4 oz) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 slightly beaten egg
1 cup chopped fresh parsley
past sauce
Directions:
Directions:
Preheat oven to 350º. In medium bowl, combine ricotta, parsley, mozzarella, Parmesan and egg. Spread about 1/3 cup cheese mixture on each lasagna noodle; roll up. Pour 1/2 cup pasta sauce into bottom of 13 X 9 inch baking dish. Arrange lasagna rolls, seam sides down, in dish. Top with remaining sauce. Cover with aluminum foil. Bake 35 minutes or until hot.

 

 

 

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