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Bistro-Style Chicken Recipe

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This recipe for Bistro-Style Chicken is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
salt & pepper
1 tsp. chopped garlic
3 T. olive oil
1 1/2 tsp. dried rosemary
1 can (14-16 oz) Italian-style stewed tomatoes
Directions:
Directions:
Pound the chicken breasts slightly to flatten evenly & season with salt & pepper. Heat oil in a large frying pan.

Add chicken breasts & cook over medium-high heat, turning once, until browned, about 2 minutes per side.

Reduce the heat to medium-low. Add the garlic & rosemary & cook, stirring, until the garlic is softened, about 1 minute. Stir in the tomatoes & their juice along with 1/4 cup water.

Bring to a boil over high heat, reduce the heat to medium, cover & cook until the chicken is white throughout but still moist, 3 to 4 minutes.

If the sauce is a little too liquid, remove the chicken breast to a platter & boil the sauce over high heat until reduce & thickened, about 1 minute. Season with salt & pepper to taste, pour the sauce over the chicken and serve. Serve over noodles.

 

 

 

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