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Peanut butter & Chocolate Cookie Cups Recipe

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This recipe for Peanut butter & Chocolate Cookie Cups is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1/3 cup granulated sugar
1 1/2 cups all purpose flour
1 2/3 peanut butter & milk chocolate morsels
2 large eggs
1 can sweetened condensed milk
1 teaspoon vanilla extract
Directions:
Directions:
Preheat oven to 350º. Heavily grease 36 mini-muffin cups. Beat butter and sugar in small mixer bowl until creamy. Add flour and beat until mixture is evenly moist and crumbly. Roll rounded teaspoon of dough into a ball; press onto bottom and halfway up side of muffin cup. Repeat with remaining dough. Place 5 morsels in each cup. Beat eggs in medium bowl with a wire whisk. Stir in sweetened condensed milk and vanilla extract. Spoon into muffin cups, filling almost to the top of each cup. Bake for 15-18 minutes or until centers are fluffed and edges are just beginning to brown. remove form oven to wire racks. Gently run knife around edges of cookies. Let center flatten. While sill warm, top cookies with half of reaming morsels. Cool completely in pan on wire rack. With tip of knife, release cookies from cups. Makes 36 cups.

 

 

 

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