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Classic Baked Macaroni and Cheese Recipe

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This recipe for Classic Baked Macaroni and Cheese is from Our Special Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz pkg. elbow macaroni
2 T. butter or margarine
2 T. all purpose flour
2 c. milk
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. ground red pepper
1 8 oz. shredded sharp cheddar cheese
Directions:
Directions:
Preheat oven to 400º
Prepare pasta according to pkg. and keep warm.
Melt butter in a large saucepan over medium heat.
Whisk in four until smooth.
Cook, whisking constantly, 2 min..
Gradually whisk in milk and cook whisking constantly for 5 min. or until thickened.
Remove from heat.
Stir in salt, both peppers, 1 c. cheese and cooked pasta.
Spoon pasta mixture into 4 lightly greased 8 oz. ovenproof ramekins.
Top with remaining 1 c. cheese.
Bake at 400º for 15 mins. or until bubbly..
Let stand for 10 min. before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min

 

 

 

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