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Low Sugar Double Layer Pie Recipe

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This recipe for Low Sugar Double Layer Pie is from Our Special Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese softened
1 T. Splenda
1 T. cold milk
2 c. cold milk
8 oz. Cool Whip Sugar Free Whipped Topping thawed
2 pkgs. Sugar Free Jello instant pudding any flavor
1 graham cracker crust
Directions:
Directions:
Beat cream cheese 1 T. milk and 1 T. Splenda in a large bowl until well blended.
Gently stir in 1 1/2 c whipped topping.
Spread onto bottom of crust.
Pour 2 c. milk into large bowl, add pudding mix.
Beat until well blended.
Immediately stir in remaining whipped topping.
Spread over cream cheese layer in crust.
Refrigerate 4 hours or until set.
Number Of Servings:
Number Of Servings:
4+
Preparation Time:
Preparation Time:
10 min.

 

 

 

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